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Eating Fish Raw and Cooked

Parasites

> "I don't eat raw fish because of what I've seen," admitted the fish purveyor, who sells to many of the city's top restaurants. "I don't eat sushi anymore." > > ... > > "I urge people not to cook whole fish because the parasites can hide in the head and gills."

Wild vs. Farmed Fish Toxins

Gravilax (Cured Salmon)

Notes:

  • Frozen wild salmon (King if possible, high fat content)
  • Course salt (or half amount for table salt)
  • Fresh dill
  • Do press
  • 3 days (18 hour turns)

Thai Liver Flukes in Koi Bplaa

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